A blog about life with Celiac Disease. Tips, recipes, reviews, ideas, info, and a little C.D.O. (That's O.C.D. in alphabetical order, like it should be.)
Tuesday, January 20, 2009
Watch out
Lays has recently changed the ingredients of thier BBQ flavor Lays potato chips. The new ingredient is barley malt flour. They are no longer gluten free. Contact Frito-Lay at http://www.fritolay.com/about-us/contact-us.html and tell them what you think about thier new ingredient.
I have been eating gluten free for 1 1/2 years and researching Celiac Disease for much longer. My son and I both have Celiac Disease and our entire household is a gluten free zone.
All material and information on this website is for informational and entertainment purposes only and is not a substitute for medical advice and /or treatment. If you think you have a medical condition of any sort, including one that may involve gluten, we urge you to consult your physician to seek information specific to your individual needs or for the needs of your family members. Individual responses to a gluten free lifestyle may vary.
No comments:
Post a Comment